2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
½ - 1 cup mayonnaise
1 package ranch dressing mix
Onion powder, dill weed, and cheddar cheese – optional, to taste.
Spread crescent rolls in 15x10x1 jelly roll pan, or on pizza stone. Press seams together, and back at 350* for 7-8 minutes. Set aside to cool.
Meanwhile, mix together cream cheese, mayonnaise, ranch dressing (and onion powder and dill if desired.) Spread over cooled crust.
Top with chopped up vegetables, i.e. broccoli, red onions, mushrooms, olives, cauliflower, carrots etc., and cheddar cheese (if desired.)
Refrigerate 1-2 hours prior to serving.
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