I love to cook - especially ethnic dishes, and from scratch/my pantry. I love foods that combine surprising tastes and textures, and my interests are fairly eclectic. I'm excited to have a site to direct people to when they ask for my recipes!
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Thursday, February 11, 2010
Chocolate Dipped Strawberries
Looking for a simple yet elegant Valentines Day treat? These chocolate covered strawberries only take about 10 minutes to prepare and always seem to instantly disappear.
Fresh strawberries
1 c. chocolate chips
1 to 2 T. shortening
Gently wash strawberries and pat dry using paper towel.
Place chocolate chips and shortening in a microwaveable bowl. Microwave at 50% power for 1-3 minutes. After the first minute, check and stir every 30 seconds until chips are completely melted - be careful not to let them scorch.
Holding onto the stem, dip strawberries - covering as desired, and place on a piece of waxed paper or foil. As chocolate cools it will harden. White chocolate chips may be melted in the same fashion and drizzled over the strawberries for a decorative effect as well.
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