I recently ran across this recipe in a "Good Things Utah" cookbook. As one of my kids loves bacon, this recipe caught my eye. I like the simplicity that I can throw it together and even use all store bought ingredients (biscuits, pre-cooked bacon, shredded cheese) if I'd like. This is a great one to toss into the oven this morning, get kids ready for school, and come back to as a hot breakfast, paired with fresh fruit and/or yogurt.
1 egg
2 T. milk
1 can Pillsbury Grands Flaky Layers Refrigerated original Biscuits
1 package precooked bacon, cut into 1/2 inch pieces (or cook it and crumble it)
3/4 c. shredded cheddar cheese
1/4 c. finly chopped green onions or chives
Heat oven to 350*. Spray 11 x 7 or 12 x 8 glass baking dish with cooking spray.
In large bowl, beat egg and milk with whisk until smooth.
Separate dough into 8 biscuits; cut ieach into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in bacon, cheese, and onions.
Spoon mixutre into sprayed dish, arranging biscuit pieces in a single layer.
Bake for 23-28 minutes (28-33 for high altitude), or until golden brown.
Cut into squares to serve.
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