Recipe Index

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Friday, August 22, 2014

Rosemary Butternut Squash

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Just in time for Fall.   If you are a Butternut squash and rosemary fan, this is a must try.  It was amazing tasting, aromatic, and my...

Eight Grain Meatless Meatloaf, or Meatless Tex Mex Base

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This recipe uses eight grains, and natural ingredients. While it can easily be classified as "vegan" or "vegetarian", ...
Wednesday, August 6, 2014

Jack Fruit: Nuts and Smoothies

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Every time I go to the Asian market, we buy something new, and jack fruit was this week's experimental fruit. Now, the owner of th...
Friday, July 25, 2014

Cakes

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This seems to be a week of cakes, with two more still to go! This one was done as a white and chocolate checkerboard with a german chocol...

Toffee and Coconut Filled Chocolate Cake

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Chocolate, Toffee and Coconut Filled Cake – with Rose Williams Thanks to my friend Rose - a great chef and food stylist who helped...
3 comments:
Monday, June 30, 2014

Rainbow Jello, Layered Jello Jigglers, Jello Ribbons

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My friend saw these and said, 'those are the kind of treats you always see and pin, but never actually make'. These are jiggler...
Tuesday, June 10, 2014

Suckers and Lollies

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As a child, we used to make a lot of suckers. They were so good that my sister started selling them to raise money for a summer camp she w...
Friday, April 25, 2014

Kale and Quinoa Asian Style Soup

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Here's my twist on an Asian style soup I tried yesterday. I loved the use of kale and quinoa, and especially my kid's reactions ...
Wednesday, April 16, 2014

Strawberry Lemonade Cake, OR Pink and White Checkerboard Cake with Lemon Curd Filling

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This cake is made using strawberry and white or  lemon cake mixes, and is filled with lemon curd, with buttercream frosting.  Checkerbo...
Tuesday, April 1, 2014

April Fools - Repost

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Since it has been 4  years since I originally posted this - I'm reposting - since it is a much loved tradition in our home...one that o...
Thursday, February 13, 2014

Double cut cookies - how to get perfectly uniform sugar cookies

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Sometimes I'm a day late and a dollar short.  This particular day turned into two days, but everyone is still sleeping, so I'm s...
Thursday, February 6, 2014

Quinoa Granola Bars

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I stumbled across this recipe this morning, and LOVE how these granola bars turn out (after a few tweaks) The perk is that these tasty g...
2 comments:
Wednesday, February 5, 2014

Sauerkraut

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Yes, I did say Sauerkraut.  Who knew you could make this stuff?  We've been on a bit of a pro-biotic kick lately, and honestly I w...

Kale Chips

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I really love kale - I used to buy it and use it in crudites baskets, just for it's fluffy and frilly texture.  What was I thinking?  ...
2 comments:

Monkey Bread

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Ooohhh la la - this stuff is crazy good.  Many years ago, my friend made this for me.  Wanting to make them for myself, I found the re...
Wednesday, October 16, 2013

Chicken pasta carbonara over kale

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I'm in love. Really.  I discovered kale a few weeks ago. I made a kale smoothie, and after my normal 10 mile bike ride, I was feelin...
Thursday, June 27, 2013

Superfood summer smoothie

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I love smoothies.  And, while I've experimented with smoothies over the years (believe me, I've had to drink a lot of them on my o...