I attended a conference where this salad was served. I couldn't wait to get back in line for seconds. I was amazed at how quickly it disappeared and began to beg for the recipe. This recipe can be halved or quartered.
4 c. diced cooked chicken
2 T. green onion
3/4 t. pepper
2 c. cooked bow-tie pasta (4 c. uncooked)
1 bottle coleslaw dressing
1 c. mayonnaise
2 dashes thyme
2 pinches ginger
Mix and refrigerate overnight or for a few hours.
Before serving, add:
1 c. diced celery
2 c. halved red grapes
20 oz. pineapple tidbits
2 c. diced apples
3/4 c. slivered almonds or cashews
Mix all together.
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