Snickers Bars

I found this recipe in a Taste of Home cook book. While slightly time intensive, I have never seen a dessert disappear so quickly!

Layer 1
1 C. milk chocolate chips
1/4 C. peanut butter
1/4 C. butterscotch chips

Layer 2
1 C. granulated sugar
1/4 C. milk
1/4 C. margarine
1 tsp. vanilla extract
1 1/2 C. Marshmallow Crème
1/4 C. peanut butter
1 1/2 C. dry roasted peanuts

Layer 3
40 caramels
3 T. cream

Layer 4
1 C. milk chocolate chips
1/4 C. peanut butter
1/4 C. butterscotch chips

Melt first 3 ingredients and pour into 9x13 pan and cool.

In saucepan, boil sugar, milk and margarine together 5 minutes. Remove from heat and add peanut butter, vanilla extract and Marshmallow Crème. Mix well and pour over cooled first layer. Top with peanuts.

Melt caramels and cream together and pour over peanut layer. Melt remaining ingredients and spread on top. Chill well and cut into pieces.