Several years ago, we had a class at church based on cooking with wheat. This recipe was one of the highlights of the class which my family loves.
Grind 2 c. wheat into flour (approx. 3 c.) and blend with:
3 c. milk (or 3 c. water + 1 c. powdered milk)
4 eggs
1/2 c. oil
1 T. baking powder
1 t. soda
1/2 t. salt
Fry on a hot griddle and serve while hot.
Note: I found that if I put the milk in the blender and then add the wheat and mix it for a few moments, the other ingredients fit into the blender with greater ease.
Hi. I'm passionate about all the same stuff you are (except I think I'd rather to my cooking at or near sea level, thank you!) I just found your blog through a google search for whole wheat pancakes, but I think I'll be coming back from time to time!
ReplyDeleteWhat church do you go to?
P.S. I have a Jewish-Iraqi cookbook if you'd ever like me to scan and e-mail you the contents page so you can check it out.
ReplyDeleteCameron, thanks for the visit and comments. I'd love to check out your Jewish-Iraqi cookbook. If you'd like to e-mail it to me you may send it to marejeff2000@yahoo.com - Thanks.
ReplyDeleteI'm a member or the Church of Jesus Christ of Latter-Day Saints.