5 c. flour
1 t. baking powder
1 t. white vinegar
1 egg
1 t. salt
2 1/2 c. Crisco (vegetable shortening)(not butter flavored)
1 c. water
Mix dry ingredients together.
Cut in shortening until medium coarse.
Place vinegar into measuring cup and fill with water.
Mix egg into water and vinegar mixture.
Yield: Approximately 4-5 pie crusts.
Use as needed and freeze remainder.
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