I discovered this recipe in an old neighborhood recipe book a couple of years ago. They always turn our perfectly, and we get rave reviews. Each year we tape a caramel to my kid's valentines day cards for their friends, and give their teachers a bag to take home to their family. These have also become part of the treats we share with friends at Christmas.
1 Cup Butter
1 1/2 c. white corn syrup
1 can sweetened condensed milk
2 Cups sugar
Combine in large saucepan over medium heat. Stir constantly until comes to a boil. Continue stirring and cooking until candy reaches softball stage, 229-231 (depending on degree of hardness desired.) Pour immediately into a buttered 9x9x2 pan. Allow to cool then cut into squares. Wrap individual pieces in waxed paper.
