An easy and delicioius twist on garlic bread.
Use the freshest herbs possible. Mince herbs, and adjust flavors according to your personal taste preferences.
Variations: Spread onto a french bread loaf, wrap with foil, and heat for a zesty garlic bread - see below
May be made ahead as fancy butter pats for rolls and breads, by spooning mixture into a frosting piping bag with a large tip, and piping the butter into pats on a piece of wax or parchment paper, and freezing to sabilize shape. Keep frozen in a ziplock bag until needed.
Use butter pats used in pastas, rices, soups etc.
Fresh Herbed Butter Garlic Bread
Mince and combine the following
1 T. Fresh Parsley
2 T. Fresh Basil
1/2 T. Fresh Rosemary
1/2 T. Fresh Chives
2 Garlic Cloves
Mix into 1 stick of room temperature butter, and season with Kosher salt to taste.
Slice a loaf of french bread into 1 inch vertical slices, not quite cutting through the bottom crust. Spread herbed butter onto each slice, then wrap bread in foil. Place in 350* oven for 10-20 minutes - until butter is melted and bread is steaming.