Zucchini Bread

A friend gave us this yummy zuchinni bread yesterday.  While I know she MEANT to give me the recipe, she never got around to it.  However, my friend Barbara gave me some amazing zucchini bread, and here's her recipe:

1 egg

1 c. oil (applesauce may be substituted for oil)

2.5 c. sugar

2 c. grated zucchini

1 T. vanilla

3 c. flour

1 t. salt

1 t. baking soda

3 T. cinnamon

¼ t. baking powder

1/2 c. chopped nuts (optional)

1/2 c. chocolate chips (optional)

Beat eggs, add oil, sugar, zucchini and vanilla.  Mix well.

Add flour and other dry ingredients. 

Gently mix until well blended.  

Add nuts or chocolate chips if desired.

Bake at 325* for one hour in a lightly greased and floured pan.

Freezes great!