Pantry challenge #4.
Yesterday was a cheat day. We had a garage sale, and then tuna fish sandwiches (from the pantry) for lunch. Dinner was out of town with a cousin.
Day #5 - Sunday after church chili, and we'll be having pancakes for dinner :)
Yesterday was a cheat day. We had a garage sale, and then tuna fish sandwiches (from the pantry) for lunch. Dinner was out of town with a cousin.
Day #5 - Sunday after church chili, and we'll be having pancakes for dinner :)
Truly however, this post is about Boston Baked Beans - yum
Our daughter was baptized last week and we fed the troops for a couple of days. We decided to have barbecued pork sandwiches for dinner Sunday evening, and I was looking for the perfect complement.
I came across this recipe at all recipes.com.
Here's what my kids said:
"Wow mom!, I've been looking for these beans my whole life. Always trying them at different places, but this is the first time I've found them - these are my favorite!"
"Mom, these beans are awesome!!!"
Need I say anything more?
Honestly, my kids were literally begging me to let them at them 2 days before I was ready to serve them.
Afterwards, we headed out camping for a family reunion, and I got requests from my brother in law to bring the left overs along.
Definitely a hit.
So, as I prepare to move, I thought I'd get them onto my online cookbook here so that I don't lose them. I used pinto beans because that's what I had on hand. I can imagine that navy beans would even be that much more amazing. This recipe is scaled to feed about 12 people (but I found that it makes much more than I expected in reality)
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