Every year we sit down together and carve pumpkins with our kids. As we scoop out the slimy pumpkin guts, we try to save all of the seeds so that we can toast them and enjoy them later on as well.
Place pumpkin seeds in a seive or collander and rinse them under running water for several minutes - washing away everything except for the seeds themselves.
Line a baking sheet with foil.
Spread pumpkin seeds evenly onto foil.
Salt generously.
Bake at 275 - 300* for approximately 2 hours, stirring every half an hour to ensure an even roast.
Cool.
Place pumpkin seeds in a seive or collander and rinse them under running water for several minutes - washing away everything except for the seeds themselves.
Line a baking sheet with foil.
Spread pumpkin seeds evenly onto foil.
Salt generously.
Bake at 275 - 300* for approximately 2 hours, stirring every half an hour to ensure an even roast.
Cool.
grt
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