Several years ago, we had a class at church based on cooking with wheat. This recipe was one of the highlights of the class which my family loves.
Grind 2 c. wheat into flour (approx. 3 c.) and blend with:
3 c. milk (or 3 c. water + 1 c. powdered milk)
4 eggs
1/2 c. oil
1 T. baking powder
1 t. soda
1/2 t. salt
Fry on a hot griddle and serve while hot.
Note: I found that if I put the milk in the blender and then add the wheat and mix it for a few moments, the other ingredients fit into the blender with greater ease.
