Tuesday, March 10, 2015

Rice Spice Bites - Puerto Rican Recaito & Sofrito

 Ever wanted some extra flavor in your rice, or in a sauce, but didn't have the time to chop and sautee everything? Or have everything on hand? In Puerto Rico, many rice, soups, or meat dishes have a base of recaito or sofrito.. made with a cilantro or culantro base. These are spicy - to your preference, and add a quick burst of flavor to rice and meat dishes. 

3 bunches cilantro - coarsely chopped
8 jalapeƱos -seeded and finely chopped
5 bunches green onions - chopped
1 large garlic - 8-10 cloves, chopped
3 limes juiced
3 Tablespoons butter

Melt butter in saucepan, add everything except for the lime juice.  Sautee until tender. 
Add lime juice and simmer for a few minutes. 

Place in spoonfuls on baking sheet lined with parchment paper, and freeze for several hours or overnight - ice cube trays can also be used.  
Place in individual snack baggies or in a large bag for future use - keep
stored in freezer. 

Add as a base to rice, shrimp, or meat sauces for a quick, rich flavor. 

Hand Soap with Shea, Mango, Coconut, Sweet Almond, Avocado, Emu, and Rose Hip Oils

Super Luxurious Homemade Hand Soap

Even though I'm really stepping away from my edibles genre here, I love making lotions and soaps.
My favorite hand cream (which is the best gift ever, and clears up ecema if used regularly) is
Karen's Buttercream.  It is as yummy as it sounds!   

When I moved to Florida, I brought all of my lotion making supplies, but after a while, I wasn't quite sure about the shelf life of some of my luxury butters and oils.
I called Majestic Mountain Sage and their kind technical staff walked me through and helped me create a soap recipe from my "use it or lose it" oils and butters. 

I totally fell in love with this soap after my first batch. I love the smell, and I love the lather, and they make a great gift presentation, wrapped with velum, tied with lemon grass.   

First off - figure out how much you will need by doing the following: 
In a pyrex, measure 3 cups of water. 
Line a box (or mold) with plastic, and add water to check height/size.  Continue adding water, and adjusting recipe (double/triple etc.) as needed. 

6 oz coconut oil
4 oz shea or mango butter (or half and half)
4 oz avocado, emu, sweet almond, or rose hip oil
4 oz hydrogenated soybean oil (crisco)
6 fl oz distilled water
2.3 oz lye

Line a mold (cake mix, muffin or shoe box etc.) with a white trash compactor type of bag (not black).  
Set aside. 

In a dedicated "for soap use only" plastic pitcher, place water, and carefully pour in lye.  Make sure to wear protective clothing and eyewear.  The lye/water mixture will heat up drastically and is extremely caustic - use caution. Allow to cool, until gently warm when a hand is placed on the outside. 
This may take an hour or more. 

Once the lye mixture has cooled to gently warm, combine oils and butters into a "dedicated for soap only" plastic or glass mixing bowl (with high sides).  Add lye solution to butters and oils, and use a blending stick/emulsifier to blend until the oil and water emulsify and achieve trace.  (Trace looks like a spoonful of cake batter, drizzled back into the batter, when the drips and drizzles are visible for a few moments).
Quickly mix in essential oils for scent, and or colors and additives. (I like a combination of cinnamon, clove, bergamot, and lemon grass, or ylang ylang).  You may also enjoy experimenting with finely ground oatmeal, lavendar, rosemary, colors, layering etc.  

Pour mixture into prepared box - lined with plastic bag. 
Allow to rest for 24 hours. 

Release from pan, and cut into bars. 
Allow to harden for 2-3 additional weeks, turning every few days. 

Notes: Don't use glass pans, they get too cold.  Don't use aluminum with the lye. 
Olive oil gives a hard dense lather, coconut and palm kernel give a fluffy lather.

Other recipes - use these with the lye calculator below to determine water and lye amounts: 

6 oz coconut oil
4 oz crisco/hydrogenated soybean oil (crisco)
3 oz shea/mango
3 oz liquid oil - sweet almond, rose hip, jojoba


8 oz coconut oil
4 oz olive oil
4 oz shea or mango