It is Saturday afternoon. I spent an hour cruising the web looking for something new and interesting that my family might enjoy for lunch. I found the following recipe on the Pioneer Woman blog. Here is her recipe with my adaptations (in bold), as I was missing a few ingredients, and as it didn't seem to want to thicken properly.
As I haven't done much with the cajun or creole flavor, this recipe caught my eye, and it was quite an enjoyable new taste for us. This really exceeded my expectations - even my most picky eater told her sister, "it isn't that bad," and then she forgot herself and said, "these noodles are way better than I expected" - me too.
Cajun Chicken Pasta
Yield - 12 Servings