I found this simple, five ingredient recipe online and adapted it, making it plant based. While it takes a while, I will definitely double the recipe next time since hungry hands couldn't keep out of it, each time we stirred it.
4 quarts popped popcorn
1/2 cup oil from the top of a can of coconut milk (I prefer Trader Joe's as it is organic and only contains water and coconut)
1/4 cup raw honey
1 teaspoon vanilla
1/2 teaspoon salt
Using a saucepan, bring honey and coconut oil to boil over medium heat. Add vanilla and salt.
Divide popcorn into two bowls, and evenly divide the honey sauce-pouri g it over the popcorn. Toss to coat.
Pour popcorn onto a parchment lined baking sheet or pan.
Bake at 250* for one hour, stirring every fifteen minutes.
Allow to cool (if possible)
4 quarts popped popcorn
1/2 cup oil from the top of a can of coconut milk (I prefer Trader Joe's as it is organic and only contains water and coconut)
1/4 cup raw honey
1 teaspoon vanilla
1/2 teaspoon salt
Using a saucepan, bring honey and coconut oil to boil over medium heat. Add vanilla and salt.
Divide popcorn into two bowls, and evenly divide the honey sauce-pouri g it over the popcorn. Toss to coat.
Pour popcorn onto a parchment lined baking sheet or pan.
Bake at 250* for one hour, stirring every fifteen minutes.
Allow to cool (if possible)
