Thursday, November 13, 2014

Easiest Ever Garlic and Rosemary Pork Roast

Here it is - the easiest, and amazingly tastiest pork roast ever. 
Make with your slow cooker or crock pot, a pork roast and two other ingredients. 
Fresh rosemary, and fresh garlic. 
6- 8 hours. 
The end. 

Okay - here are the explicit instructions:

1 pork roast - size doesn't really matter.  I actually usually start with a frozen roast, yes, as in a chunk of ice...plunk, it goes into the pot. (I use a meat rack at the bottom of my slow cooker though.)

Spread 4-5 (for a 2.5 lb roast) sprigs or branches of fresh rosemary over the roast.

Peel 4-5 large garlic cloves, crush them (place a wide knife/spatula/cutting board over them, and bring your hand down hard on top to smash them) and place on top of the roast, using the rosemary to keep them in place.

Salt and pepper if desired.

Cook for 6-8 hours, until meat is tender and falls apart.
Easiest Ever...Tasty as can be...And my kids love it.


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