This is such a simple recipe, but oh so satisfying. Thanks to my friend Carla for teaching me how to make this - it's a keeper!
Potatoes, and butter, salt and pepper, and a little something else, just to season it a bit more.
Taco seasoning - who knew?
My kids have asked for this various times since first having it with friends last week.
6-8 potatoes, scrubbed, skins on, chopped into 1.5 inch cubes
1/2 cup butter - melted OR Coconut Milk (WFPB)
2 Tablespoons Taco seasoning (Costco brand) OR a blend of chili pepper, cumin, oregano, sea salt, onion powder, garlic powder, smoked paprika, cocoa powder, jalapeno pepper
Sea salt, Pepper to taste
Heat oven to 375*.
Place potatoes in large bowl, and add butter OR coconut milk and toss to coat.
Add spices, toss to coat, and place in glass 9 x 13 baking pan in a single layer (this will make one side crispylicious).
Bake for 45-50 minutes, uncovered, until soft.
Pairs nicely with steak and chimichurri sauce (yes, because I can't get enough chimichurri!) :)