Monday, January 2, 2017

Hot chocolate - Whole Food Plant Based, vegan

We woke up to 8 inches of snow and after our walk and some snow shoveling, we were totally craving a warm mug of hot cocoa. 

Honestly, I'd been mulling over how to make a sugar free, vegan hot chocolate for a while. My very skeptical non-vegan teenage test taster said it wasn't too bad (that's like winning the lottery), and she said I could probably sale it, she then suggested we move to Seattle and set up hot chocolate stand and hot cider stand.  She's a funny one, but she asked for seconds and thirds. 

This comes out warm and creamy and perfectly hits the spot of a great comfort food on a snowy day.  Mmmm 

3 cups almond milk 
2-3 T cocoa powder or cacao nibs (for a deeper chocolate taste)
6-8 dates (seeds removed) covered with and soaked for 15 minutes in boiling water
1/3 cup raw, unsalted cashews preferably soaked overnight or 15 min in boiling water.
Additional boiling water

Cinnamon (optional)
Vanilla (optional)

Place dates and water they were soaked in, into a high powered blender. 
Blend until smooth.
Add cocoa powder, almond milk and cashews, blend until smooth. Add additional boiling water until it reaches your desired consistency. 
Add a dash of cinnamon or vanilla if desired (optional).

Serve immediately. 

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