Thursday, March 18, 2010
Creamy green chile corn
I just realized that I seem to have lots of friends named Maria. One of my Maria friends taught me how to make this about 12 years ago. I forgot about it until last week when I needed to make dinner for a friend who was moving and needed something with a little variety to spice up their dinner. While not technically the healthiest, this is a comfort food at our home.
3 cans corn (drained)
8 oz. cream cheese
2-4 cans dice green chiles (or 1/2 c. freshly roasted)
Cumin to taste
Place corn in pan on medium heat and add cream cheese. Stir until the cream cheese has melted and corn is heated through. Mix in green chiles and cumin to taste.