This recipe comes from my friend Barbara, and it is our family's favorite. Seeing as my husband doesn't like fish, but asks for this one - it really is that good!
4 salmon fillets (5-6 oz)
1/2 large orange, juice only (or orange juice)
1/2 large lemon, juice only (or 2-3 T. lemon juice)
2 T. brown sugar
1 T. chili powder
1 large garlic clove (minced)
2 T. melted butter
Marinate salmon in orange juice, lemon juice, salt and pepper for 20 minutes at room temperature (or longer).
Preheat oven to 425*
Mix brown sugar, chili powder and garlic together in a small bowl; rub well into marinated salmon. Grease a foil lined baking sheet with a bit of the melted butter and place rubbed salmon on top. Then drizzle with remaining butter and any remaining marinade.
Cover with foil and bake for 25 +/- minutes - until salmon flakes with a fork.
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