Hershey's Chocolate Cake - made with Chia

As I've been experimenting with chia - I decided to try it out in a chocolate cake earlier this week.
Here's what I found -
1.  No one could tell
2. The cake was very moist
3. The chia was a WAY better substitute for the fat - MUCH better than the applesauce substitute
4. No one had any idea that 1/2 of the fat had been substituted
5. Everyone loved it

                                

Here's a link to my Hershey's Perfectly Chocolate Cake with chia recipe