As I mentioned in a previous post, I ran into a stranger today at the grocery store who proceeded to verbally give me 3 of his favorite recipes.
Since I am attending a pot-luck event this evening, I thought I'd try his Pork Chops with Scalloped Potatoes recipe. I doubled the recipe for my pot-luck.
Granted, I don't know if I've ever made pork chops in the past 8 years, and I've never made scalloped potatoes that weren't from scratch. I was a little dubious, but it sounded simple and non-labor intensive (great for a busy day - more time to blog).
8-12 pork chops
1 box Betty Crocker scalloped potatoes
1 Tablespoon butter
Betty Crocker seasoning packet
1/2 c. milk
2 cups boiling water
Heat oven to 350*
In a skillet or frying pan with 2 t. oil, brown pork chops, on each side, but don't cook completely.
(If serving a large crowd, cut chops into smaller pieces).
Place in bottom of 9x13 baking dish.
Mix scalloped potatoes, butter, milk, seasoning packet, and boiling water, and pour mixture over pork chops.
Bake at 350* for one hour.
Since I am attending a pot-luck event this evening, I thought I'd try his Pork Chops with Scalloped Potatoes recipe. I doubled the recipe for my pot-luck.
8-12 pork chops
1 box Betty Crocker scalloped potatoes
1 Tablespoon butter
Betty Crocker seasoning packet
1/2 c. milk
2 cups boiling water
Heat oven to 350*
In a skillet or frying pan with 2 t. oil, brown pork chops, on each side, but don't cook completely.
(If serving a large crowd, cut chops into smaller pieces).
Place in bottom of 9x13 baking dish.
Mix scalloped potatoes, butter, milk, seasoning packet, and boiling water, and pour mixture over pork chops.
Cover or uncovered.?
ReplyDeleteI didn't cover mine - that way you can still get that nice crispy edge on the scallops. Thanks for the visit and comment!
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