Ooohhh la la - this stuff is crazy good.
Many years ago, my friend made this for me. Wanting to make them for myself, I found the recipe in an old church cookbook, but it was missing several ingredients, so when I made it, it wasn't very good.
Fast forward 12 years, on a quest to find a decent recipe for these, I came across one on the Pillsbury website, which we have tweaked a bit...
We love pecans with these, and didn't like the crunchy sugar on top, and found that combining the sugar and butter prior to adding it to the biscuits, eliminates the crusty sugar chunks. In my family's review of them - they were a hit!