Wednesday, March 22, 2017

Green Goddess dressing

I made this the other day and loved it! I've missed having a good dressing for a salad or baked potato that didnt to rain oil or sugar.  The flavors blend and mellow with time. It was much better the next day.

1/2 c. chopped red onion
2 T. Fresh parsley
3 garlic cloves crushed
1/2 c. Firm tofu
2 T. Lemon juice
2 T vinegar (preferably red or rice wine)
1 T almond butter
1 T soy sauce , tamari or Aminos
1 T 100% maple syrup
1/2 T. Salt
1/4 T. Ground black pepper

Blend together in high powered blender.

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