Wednesday, September 2, 2009

Cream Cheese Frosting

Cream Cheese Frosting
4 oz cream cheese
1/4 c. butter or margarine
1/2 tsp. vanilla
dash of salt
2-4 c. powdered sugar - enough for desired thickness.

Mix cream cheese and butter together, then slowly incorporate powdered sugar. Once desired thickness is obtained, add vanilla and salt.

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