Cream Cheese Frosting
4 oz cream cheese
1/4 c. butter or margarine
1/2 tsp. vanilla
dash of salt
2-4 c. powdered sugar - enough for desired thickness.
Mix cream cheese and butter together, then slowly incorporate powdered sugar. Once desired thickness is obtained, add vanilla and salt.
Showing posts with label Cream cheese frosting. Show all posts
Showing posts with label Cream cheese frosting. Show all posts
Wednesday, September 2, 2009
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