Thursday, April 1, 2010

April Fool's Day Dinner

Here's our traditional April Fool's Day dinner.
Much to my children's delight, our "spaghetti and meatballs" are the main entree, and our "cupcakes" are our dinner entree.

Our spaghetti is made from a slice of cake (anything BUT angel food cake will do) centered on a plate, then covered with small strands of frosting piped from a frosting bag (or a very stiff sweetened whipping cream). The entire concoction is then covered with a sauce made of blended fresh strawberries and a touch of sugar.
Our meatballs are 'chocolate no bake cookies' - rolled into balls before they completely cool.

For Dessert, I use the meatloaf recipe from Feet of Meat for our 'cupcakes' and cook it in muffin tins, and frost the (meatloaf) cupcakes with mashed potatoes, and sprinkle with chives. 

 Once a year folks!


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