Sunday, October 30, 2011

Halloween Dinner - Ghosts or Mummies

We made these tonight to pair with our 'Feet of Meat' aka 'Bloody Stump' annual Halloween Dinner.

Simply mashed potatoes in another form.

Peel, cube and boil potatoes.
Once potatoes slide off fork when stabbed, drain water, and place in mixing bowl.
Add butter (more or less depending on quantity) and mix until smooth.
Salt to taste

Spoon into large ziplock, or pastry bag.

Line baking sheet with foil, and heat oven to 350*.

Pipe ghosts onto foil.
Sprinkle with garlic powder and parmesean cheese.

Bake for 15-20 minutes until slight crust forms, and they are heated through.

Dip a round toothpick into black food coloring, and then poke into ghosts for eyes.

Serve immediately.

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