Monday, April 16, 2012

Graham Cracker Cookies

My mom used to make these cookies for us as kids, and they are seriously the easiest cookies ever made & are great solution to left over frosting.
I had some left over frosting tonight and realized that this recipe is perfect for these. 
Perfect for a quick treat after school, or to send in a lunch box.
And did I mention that kids love them?

Graham crackers - cinnamon and sugar or plain (whatever is on hand)


½ C Butter (1 stick)
3 ½ C Powdered Sugar
2 T Cocoa
¼ C Milk
1.5 tsp. Vanilla
Place butter in a small sauce pan and melt the butter. Add the milk and cocoa. Cook over medium heat, stirring constantly. Heat just until boiling. Remove from heat and add vanilla. Then, gradually add the powdered sugar. Stir until thickened.  Allow to cool for 3-5 minutes before spreading on graham crackers.  Cool, then break into halves (may be refrigerated). 
Wrap by twos in plastic wrap.
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