Tuesday, April 17, 2012

Scrambled eggs with pico de gallo

Every time I make pico de gallo, I get excited because I know that I'll be having scrambled eggs with 'morning after' pico de gallo for breakfast.

The great thing about 'morning after' pico de gallo is that the juices mix together and it lends such a great contrast and flavor to the eggs.

Here's a link to amazing pico de gallo.

Crack eggs, and cook over medium heat moving constantly.
Just as the eggs begin to loose their moisture, remove from heat. 
Salt and pepper to taste.

Top with pico de gallo, and don't be shy, make sure to get some of the juice in there too.
Morning bliss.
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