Every year, my grandma makes this fudge for all of the family parties. As a child it was one of my favorite holiday treats.
4 c. sugar
1 can evaporated milk
1/4 c. butter (1/2 a square)
12 oz. chocolate chips (1/2 semi sweet & 1/2 milk chocolate)
1 Hersheys candy bar (with or without almonds)
7 oz. marshmallow creme
1 tsp. vanilla
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour onto waxed paper, and roll into a log. Cool. To serve, unwrap waxed paper, and cut in slices.