Wednesday, March 4, 2009

Grandma J's Zucchini Casserole

As a kid, I didn't love veggies. However, my grandparents had an awesome garden and my grandma made a zucchini casserole that I loved. This works great for potlucks etc.

6 c. cooked and drained zucchini (or crook necked/summer squash)
1 can cream of chicken soup
1 c. sour cream
1 package stove top stuffing
1 c. chopped onions
1/2-1 c. dried bread crumbs (or crushed croutons)
Grated cheddar cheese

Saute onions in butter, then add to zucchini, sour cream and soup. Set aside. In the same pan used for the onions, melt 1/2 c. butter. Add stuffing, seasoning, & dried bread crumbs.

In a casserole dish, layer zucchini, bread crumbs, cheese, zucchini, bread crumbs, cheese.

Bake for 25 minutes at 350* until bubbly.

* Alternate - thinly slice zucchini and cook together with onion without the butter. Then add to other ingredients and finish as directed.

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