I love to cook - especially ethnic dishes, and from scratch/my pantry. I love foods that combine surprising tastes and textures, and my interests are fairly eclectic. I'm excited to have a site to direct people to when they ask for my recipes!
Wednesday, March 4, 2009
Grandma J's Zucchini Casserole
As a kid, I didn't love veggies. However, my grandparents had an awesome garden and my grandma made a zucchini casserole that I loved. This works great for potlucks etc.
6 c. cooked and drained zucchini (or crook necked/summer squash)
1 can cream of chicken soup
1 c. sour cream
1 package stove top stuffing
1 c. chopped onions
1/2-1 c. dried bread crumbs (or crushed croutons)
Butter
Grated cheddar cheese
Saute onions in butter, then add to zucchini, sour cream and soup. Set aside. In the same pan used for the onions, melt 1/2 c. butter. Add stuffing, seasoning, & dried bread crumbs.
In a casserole dish, layer zucchini, bread crumbs, cheese, zucchini, bread crumbs, cheese.
Bake for 25 minutes at 350* until bubbly.
* Alternate - thinly slice zucchini and cook together with onion without the butter. Then add to other ingredients and finish as directed.
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