Tuesday, July 21, 2009

Banana Bread - Award winning

This recipe recently won the Class Reserve Champion award at our county fair.
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I received this recipe from a missionary who was working in our area's mom several years ago. I love the easiness and the quickness of this recipe.

Beat together:
1/4 c. oil (or applesauce substitute)
1/2 c. sugar

Add and beat:
1 egg
1 t. vanilla

Beat in:
4 medium bananas (not too dark/medium ripe)

Then slowly mix in:
1 1/2 c. white flour
1/2 c. wheat flour
1 t. soda
1/2 t. salt
(If wheat flour is not on hand 2 c. white flour)
Nuts (optional)

Spray two bread pans, and bake at 350* for 30-40 minutes.

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