This recipe recently won the Class Reserve Champion award at our county fair.
I received this recipe from a missionary who was working in our area's mom several years ago. I love the easiness and the quickness of this recipe.
1/4 c. oil (or applesauce substitute)
1/2 c. sugar
Add and beat:
1 t. vanilla
4 medium bananas (not too dark/medium ripe)
Then slowly mix in:
1 1/2 c. white flour
1/2 c. wheat flour
1 t. soda
1/2 t. salt
(If wheat flour is not on hand 2 c. white flour)
Spray two bread pans, and bake at 350* for 30-40 minutes.