Thursday, July 16, 2009

Poppyseed Chicken

While the following recipe is definitely not the healthiest, this is one of my kid's favorite requested dishes. I found it in another SAA compilation cookbook. This is a great pot-luck dish.

4 boneless, skinless chicken breasts (cooked and chopped)
2 c. sour cream
2 cans cream of chicken soup
1 stick butter
50 Ritz crackers (crushed)
1 1/2 T. poppy seeds
2-3 c. cooked rice

Brown or boil chicken and cut into bite sized pieces. Mix all ingredients (except for crackers, butter and poppy seeds) in a large bowl. In a separate bowl, microwave butter until melted. Add crushed crackers and poppy seeds to the butter, tossing to coat. Spread a light layer of crackers in the bottom of a 9X13 baking dish. Add chicken and rice mixture, and top with the remaining cracker mixture.
Bake at 350* for 30-45 minutes.

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