1 prepared graham cracker crust (recipe)
Wash and pat dry three pints of strawberries
Slice them on a paper towel (to absorb juices)
Place a thin layer of strawberries into the prepared crust
In a mixer, beat 1 (8 oz.) cube of cream cheese
Gradually add 1/4 c. sugar.
Then blend in 1/2 c. sour cream and 1 t. vanilla
Finally fold in 1 c. cool whip
Spoon this mixture into the pie pan on top of the strawberries, then cover with remaining strawberries.
Refrigerate for 4 hours prior to serving