Saturday, July 4, 2009

Northwestern Salad with Frosted Pecans

One of my friends used to make this salad - I think it is my all time favorite. I love the simplicity, the twists of flavor, and especially the frosted pecans.

Spinach - cleaned and washed, torn into bite sized pieces
1-2 c. frosted pecans
1-2 granny smith apples chopped
1/2 c. chopped red onion
Feta cheese
Girrard's Champagne or Raspberry Vinaigrette dressing

Toss all ingredients lightly and immediately serve.

No comments:

Post a Comment