One of my friends used to make this salad - I think it is my all time favorite. I love the simplicity, the twists of flavor, and especially the frosted pecans.
Spinach - cleaned and washed, torn into bite sized pieces
1-2 c. frosted pecans
1-2 granny smith apples chopped
1/2 c. chopped red onion
Girrard's Champagne or Raspberry Vinaigrette dressing
Toss all ingredients lightly and immediately serve.