While visiting SLC, we recently had buffalo hot wings pizza. We had some fun experimenting and came up with this tasty rendition. Hot wing sauce and all...yum Can't wait to make it again!
Pizza crust
1 Tbs. dry yeast
1 c. warm water
1 t. sugar
2 T. oil
2 1/2 c. flour
1 t. salt
Mix all ingredients and set aside for 5 minutes. Oil pan or pizza stone, then sprinkle with corn meal (if desired), and push dough out out onto pan/stone (or cookie sheet.) Bake crust for 20 minutes at 400*.
Remove from oven and cover with sauce and toppings (below)
**Variation: Blue cheese dressing (not mixed with hot sauce) can be substituted for the cream cheese sauce, and blue cheese crumbles can be sprinkled over the pizza after the hot sauce.
Pizza crust
1 Tbs. dry yeast
1 c. warm water
1 t. sugar
2 T. oil
2 1/2 c. flour
1 t. salt
Mix all ingredients and set aside for 5 minutes. Oil pan or pizza stone, then sprinkle with corn meal (if desired), and push dough out out onto pan/stone (or cookie sheet.) Bake crust for 20 minutes at 400*.
Remove from oven and cover with sauce and toppings (below)
Toppings and Sauce
1-2 c. chopped or shredded cooked chicken
8 oz. cream cheese
1 c. Frank's hot wing sauce
Shredded cheese (whichever you prefer on pizza or have on hand excepting goat, feta etc)
Any desired additional toppings (olives, mushrooms, onions) chopped
Place cream cheese in microwave safe bowl and soften (30 - 60 seconds)
Add 1/4-1/2 c. Frank's hot sauce (to taste) to the cream cheese, and mix
Spread cream cheese/hot sauce mixture over crust with a spoon or spatula.
Add chicken and any desired toppings
Apply thin layer of shredded cheese
Drizzle remaining Frank's Hot sauce over entire pizza - more or less depending on your heat thresh hold.
Return to oven for an additional 10 minutes or until cheese is melted.
**Variation: Blue cheese dressing (not mixed with hot sauce) can be substituted for the cream cheese sauce, and blue cheese crumbles can be sprinkled over the pizza after the hot sauce.
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