Friday, April 24, 2009

Chicken or steak fajitas

This is a simple, quick entree.

1 T. olive oil
2-3 c. thinly sliced chicken or steak
1 1/2 c. thinly sliced bell peppers
1 1/2 c. thinly sliced onions

1 T. chili powder
1 T. cumin
1 t. garlic powder or fresh garlic
1 t. seasoned salt
1/2 t. ground black pepper
1-2 T. key lime juice

Heat oil in large skillet. Add chicken/steak, and then seasoning mixture, stirring often. Just before the meat is completely cooked, add 1 1/2 c. bell peppers - sliced into thin strips, and 1 1/2 c. onions - sliced into thin strips. Continue to cook for a few minutes until vegetables become almost translucent.

Serve on hot tortillas.

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