Wednesday, April 1, 2009

Cream Cheese Fruit Dip

I learned this recipe from one of my best friends growing up. It works fantastically as a fruit dip for appetizers or for a buffet style meal. I love the ease and simplicity in making it and the rave reviews it receives.
8 oz. cream cheese
1 small bottle marshmallow creme
1 tsp. grated orange rind
2 T. frozen orange juice concentrate

Soften cream cheese. Combine cream cheese, marshmallow creme, orange rind and orange juice together. Mix well, place in refrigerator and keep cold. Serve with fresh fruit.

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