I love to cook - especially ethnic dishes, and from scratch/my pantry. I love foods that combine surprising tastes and textures, and my interests are fairly eclectic. I'm excited to have a site to direct people to when they ask for my recipes!
Wednesday, April 22, 2009
Favorite Pie Crust
5 c. flour 1 t. baking powder 1 t. white vinegar 1 egg 1 t. salt 2 1/2 c. Crisco (vegetable shortening)(not butter flavored) 1 c. water
Mix dry ingredients together. Cut in shortening until medium coarse. Place vinegar into measuring cup and fill with water. Mix egg into water and vinegar mixture.
Yield: Approximately 4-5 pie crusts. Use as needed and freeze remainder.