Saturday, February 28, 2009

Chile Verde - easiest ever

This was one of the first pork recipes I ever learned. Thanks to my sister in law for sharing it with me several years ago. Bad picture acknowledged, but note that this is a super easy recipe, with fantastic results, which feeds MANY.

1 pork roast - size doesn't matter
1-2 cans green chile enchilada sauce (size of cans depends on size of roast)
1-4 cans green chiles/jalapeños (according to your taste)
1-2 chopped garlic cloves
1 chopped onion
salt and pepper to taste

Place roast in a crock pot. Pour enchilada sauce, green chiles/jalapeños, garlic, and onion over roast.

Cook on med for 6-8 hours. Stir meat - it should separate into strands (I sometimes use a potato masher.)
Serve on corn tortillas with Monterrey jack cheese and sour cream.

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