Sunday, February 15, 2009

Pecan Pie Bars

Pecan Pie Bars
3 c. flour
3/4 c. sugar
1/2 t. salt
1 c. cold butter (no substitutes)

4 eggs
1 1/2 c. sugar
1 1/2 c. corn syrup
1/4 c. butter, melted
1 1/2 t. vanilla
2.5 c. chopped pecans

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of a greased 15x10 inch pan. Bake at 350* for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl; mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving. Yield: 3-4 dozen
C/O Taste of Home

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