I found this recipe several years ago in the newspaper. I wish I had a photo as these are also visually delicious.
Pecan Praline Cookies
1/2 cup butter, softened
11/2 cups packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 and 2/3 cups all-purpose flour
11/2 teaspoons baking powder
1/2 teaspoon salt
For the icing:
1 cup packed light brown sugar
1/2 cup whipping cream
1 cup powdered sugar
1 cup whole pecans
In large mixer bowl, beat butter and sugar until fluffy. Beat in egg and vanilla.
In another bowl, mix flour, baking powder and salt; mix into butter mixture to blend thoroughly. Form tablespoons of dough into balls and place, spaced 2 inches apart on greased baking sheets. Bake 10 to 12 minutes until lightly browned. Cool on pans 10 minutes, then remove to racks to cool completely.
To make icing: In small saucepan over medium heat, mix brown sugar and cream; bring to boil. Cook and stir 2 minutes. Remove from heat and mix in powdered sugar; stir until smooth. Dip bottoms of pecans into icing and place 2 on each cookie; drizzle tops with icing.
Makes about 3 dozen (23/4-inch) cookies.
- Recipe from Terry O'Reilly of Ferndale, Calif., Volunteer Fire Department